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Extraordinaire south mexican recipe with shredded chicken, mole, prunes, fried plantains and black olives.
Weight 12 oz.
Delicious tamale filled with a stew of shredded beef in a chipotle and tomato sauce.
Unique Oaxaca’s west-coast recipe including a pork rib cooked with a chile-ajo sauce (lots of garlic, cumin, tomatoes and chile guajillo).