Menu

What is a tamale?
/tǝ'mälē/

A tamale is a wrapped hand-held food basically prepared with corn masa and filled up with multiple ingredients. We do prepared meat, vegetarian, vegan and sweet fillings and we have them in two different kinds of natural wraps: corn husk or banana leaf.

Meat tamales

Pork with tomatillo sauce

Delicious chunks of pork carnitas prepared in a medium spice tomatillo sauce with serrano chiles and onions.

$4.25 each 

Chicken with mole sauce

Shredded chicken breast with mole sauce (mole /’mōlā/ is a sauce prepared with dried-chiles, different nuts, condiments, spices and chocolate). 

$4.25 each

Pork al pastor

From a street taco to a gourmet tamale, we cook this daring combination with spicy marinated chunks of pork, pineapple and onions.

$4.25 each

Vegetarian tamales

Beans and goat cheese

Smooth blend of black beans cooked with epazote and amazing goat cheese.

$4.25 each

Poblano and muenster

Strips of roasted poblano pepper, fresh red salsa made with chile de arbol and deliciously melted muenster cheese.

$4.25 each

Spring and feta cheese

Carrots, zuchinnis and bell peppers oven roasted with olive oil paired with feta cheese.

$4.25 each

Xochitl and queso fresco

Converted in a tamale from being a traditional soup, we transform this wonderful combination of roasted poblano peppers, calabacita, corn, epazote and queso fresco to be one of our favorites.

$4.25 each

 

Vegan tamales

Spinach

Spinach and caramelized onions. Fresh chopped spinach sautéed in olive oil and caramelized onions.

$4.25 each

Mushrooms

Lightly sautéed in olive oil mushrooms with epazote and onions.

$4.25 each

Nopalitos cactus

Thin strips of nopales and onions sautéed in olive oil and seasoned with a bit of oregano.

$4.25 each

Banana leaf tamales

Chiapaneco

Extraordinaire south mexican recipe with shredded chicken, mole, prunes, raisins, fried plantains and black olives.

$6.50 each

Beef tinga

Delicious filling of shredded beef simmered in a rich tomato and chipotle sauce stew.

$6.50 each

Costeño

Unique Oaxaca’s west-coast recipe including a pork rib cooked with a chile-ajo sauce (lots of garlic, cumin, tomatoes and chile guajillo).

$6.50 each

 

Dessert tamales

Raisins

Organic corn masa sweetened with organic cane sugar, cinnamon and raisins.

$4.25 each

Pineapple

Organic corn masa sweetened with organic cane sugar, cinnamon and pineapples chunks.

$4.25 each

 

Mexican brownie

Our own personal version of a Brownie. Chocolate and choco-chips tamale.

$4.25 each

 

Exotic guava

Natural guava and organic corn masa filled with guava jelly.

$4.25 each

Salsas

Roasted jalapeño

(Green salsa) Roasted jalapeño peppers, onions, garlic and our secret ingredients blended in this creamy yet kicking spicy sauce.

16 ounce jar – $6.50

Roasted chile de arbol

(Red salsa) Really tasty red sauce that includes: roasted Chile de arbor peppers, tomatoes, onions, garlic and our secret ingredients to power this “makes me sweat” spicy salsa. 

16 ounce jar – $6.50