What is a tamale?
A tamale is a wrapped hand-held food basically prepared with corn masa and filled up with multiple ingredients. We do prepared meat, vegetarian, vegan and sweet fillings and we have them in two different kinds of natural wraps: corn husk or banana leaf.
Pork with tomatillo sauce
Delicious chunks of pork carnitas prepared in a medium spice tomatillo sauce with serrano chiles and onions.
Chicken with mole sauce
Shredded chicken breast with mole sauce (mole /’mōlā/ is a sauce prepared with dried-chiles, different nuts, condiments, spices and chocolate).
Pork al pastor
From a street taco to a gourmet tamale, we cook this daring combination with spicy marinated chunks of pork, pineapple and onions.
Beans and goat cheese
Smooth blend of black beans cooked with epazote and amazing goat cheese.
Poblano and muenster
Strips of roasted poblano pepper, fresh red salsa made with chile de arbol and deliciously melted muenster cheese.
Spring and feta cheese
Carrots, zuchinnis and bell peppers oven roasted with olive oil paired with feta cheese.
Xochitl and queso fresco
Converted in a tamale from being a traditional soup, we transform this wonderful combination of roasted poblano peppers, calabacita, corn, epazote and queso fresco to be one of our favorites.
Spinach and caramelized onions. Fresh chopped spinach sautéed in olive oil and caramelized onions.
Lightly sautéed in olive oil mushrooms with epazote and onions.
Thin strips of nopales and onions sautéed in olive oil and seasoned with a bit of oregano.
Banana leaf tamales
Extraordinaire south mexican recipe with shredded chicken, mole, prunes, raisins, fried plantains and black olives.
Delicious filling of shredded beef simmered in a rich tomato and chipotle sauce stew.
Unique Oaxaca’s west-coast recipe including a pork rib cooked with a chile-ajo sauce (lots of garlic, cumin, tomatoes and chile guajillo).
Organic corn masa sweetened with organic cane sugar, cinnamon and raisins.
Organic corn masa sweetened with organic cane sugar, cinnamon and pineapples chunks.
Our own personal version of a Brownie. Chocolate and choco-chips tamale.
Natural guava and organic corn masa filled with guava jelly.
(Green salsa) Roasted jalapeño peppers, onions, garlic and our secret ingredients blended in this creamy yet kicking spicy sauce.
16 ounce jar – $6.50
Roasted chile de arbol
(Red salsa) Really tasty red sauce that includes: roasted Chile de arbor peppers, tomatoes, onions, garlic and our secret ingredients to power this “makes me sweat” spicy salsa.
16 ounce jar – $6.50