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  • Sale!
    $4.25$43.35

    Pork with tomatillo sauce

    Delicious chunks of pork carnitas prepared in a medium spice tomatillo sauce with serrano chiles and onions.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Chicken with Mole Sauce

    Shredded chicken breast with mole sauce (mole is a sauce prepared with dried-chiles, different nuts, condiments, spices and chocolate).

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Pork al Pastor

    From a street taco to a gourmet tamale, we cook this daring combination with spicy marinated chunks of pork, pineapple and onions.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Poblano with muenster cheese

    Strips of roasted poblano pepper, fresh red salsa made with chile de arbol and deliciously melted muenster cheese.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Beans and goat cheese

    Smooth blend of black beans cooked with epazote and amazing locally produce goat cheese.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Spring veggies and feta cheese

    Carrots, zuchinnis and bell peppers oven roasted with olive oil paired with feta cheese.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Xochitl with queso fresco

    Converted in a tamale from being a traditional soup, we transform this wonderful combination of roasted poblano peppers, calabacita, corn, epazote and queso fresco to be one of our favorites.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Spinach and caramelized onions

    Fresh chopped spinach sautéed in olive oil and caramelized onions.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Mushrooms

    Lightly sautéed in olive oil mushrooms with epazote and onions.

    Weight 6.5 oz.

     

  • Sale!
    $4.25$43.35

    Nopalitos

    Thin strips of nopales and onions sautéed in olive oil and seasoned with a bit of oregano.

    Weight 6.5 oz.

  • $6.50

    Chiapaneco

    Extraordinaire south mexican recipe with shredded chicken, mole, prunes, fried plantains and black olives.

    Weight 12 oz.

  • $6.50

    Beef tinga

    Delicious tamale filled with a stew of shredded beef in a chipotle and tomato sauce.

    Weight 12 oz.

  • $6.50

    Costeño

    Unique Oaxaca’s west-coast recipe including a pork rib cooked with a chile-ajo sauce (lots of garlic, cumin, tomatoes and chile guajillo).

    Weight 12 oz.

     

  • Sale!
    $4.25$43.35

    Raisins

    Organic corn masa sweetened with organic cane sugar, cinnamon and raisins.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Pineapple

    Organic corn masa sweetened with organic cane sugar, cinnamon and pineapples chunks.

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Chocolate

    One bite and you will see why we can call this “amazing” tamale made out of chocolate and filled with chocochips (yes, a tamale).

    Weight 6.5 oz.

  • Sale!
    $4.25$43.35

    Exotic Guava

    Natural guava and organic corn masa filled with guava paste.

    Weight 6.5 oz.

  • $6.50

    Roasted Jalapeño Salsa

    Roasted jalapeños peppers, onions, garlic and our secret ingredients blended in this creamy yet kicking spicy sauce.

    12 oz container.

  • $6.50

    Roasted chile de arbol salsa

    Really tasty red sauce that includes: roasted chile de árbol peppers, tomatoes, onions, garlic and our secret ingredients to power this “makes-me-sweat” spicy salsa.

    12 oz container.

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