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Strips of roasted poblano pepper, fresh red salsa made with chile de arbol and deliciously melted muenster cheese.
Weight 6.5 oz.
Smooth blend of black beans cooked with epazote and amazing locally produce goat cheese.
Carrots, zuchinnis and bell peppers oven roasted with olive oil paired with feta cheese.
Converted in a tamale from being a traditional soup, we transform this wonderful combination of roasted poblano peppers, calabacita, corn, epazote and queso fresco to be one of our favorites.